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Tomato and Mozzarella Salad
- 2 large red heirloom tomatoes, cut into large dice
- 1 small red onion, sliced thin
- 6 ounces fresh mozzarella, cut into large dice
- 3 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- ¾ cup chopped fresh basil
- Salt and freshly ground black pepper
Directions:View on Cookstr
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