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Tomato and Mozzarella Quesadillas With Basil
- 8 8-inch flour tortillas
- 12 ounces grated or sliced mozzarella
- 2 tomatoes, cut into 1/4-inch-thick slices
- 1/2 teaspoon plus 1/8 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 bunch fresh basil, leaves picked
- 1/4 cup pine nuts, toasted
- 4 teaspoons extra-virgin olive oil
Directions:View on Real Simple
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