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Tomato and Mozzarella Bites
- 20 grape or cherry tomatoes, halved
- 20 fresh basil leaves
- 20 small balls fresh mozzarella cheese (often labeled bocconcini)
- salt and pepper to taste
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 20 toothpicks
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 8.1g|
|Total Carbohydrate 5.4g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|