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Tomato and Mint Soup
- 2 tbsp olive oil
- 1 onion, chopped finely
- 2 garlic cloves, crushed
- 4 dried lime leaves / 2 fresh bay leaves
- 12 tomatoes, finely chopped (6 beef tomatoes and 6 Roma tomatoes gives a richer taste to the end product)
- 2 tbsp butter
- 3 tbsp cake flour
- 200ml milk
- 400ml chicken stock
- 1/4 cup fresh mint, finely chopped
- 1 tbsp sugar
- 100ml fresh cream (optional)
- fresh mint leaves, to serve
Directions:View on BBC Good Food
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