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Tomato and Meat Sauce, Bologna Style

Tomato and Meat Sauce, Bologna Style Recipe

  • 2½ cups canned, peeled plum tomatoes in juice
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 small white or yellow onion, finely chopped
  • 1 small celery stalk, including leaves, finely chopped
  • ½ small carrot, scraped and finely chopped
  • 1 tablespoon chopped fresh Italian parsley
  • ¾ pound good-quality lean ground beef, preferably chuck
  • 2 ounces prosciutto crudo, including fat, thinly sliced and then cut into julienne strips
  • ½ teaspoon salt, or to taste
  • ½ cup good-quality dry white wine
  • 2/3 cup milk
  • 1/8 teaspoon nutmeg, preferably freshly grated
  • Freshly milled white or black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 367kcal (18%)
Total Fat 23g (36%)
Saturated Fat 11g (53%)
Cholesterol 91mg (30%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 7g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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