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Tomato and Ham Breakfast Casserole


Tomato and Ham Breakfast Casserole Recipe

Ingredients:
  • 8 large eggs
  • 2 cups heavy cream
  • 8 ounces kosher salt and black pepper
  • 1 sharp Cheddar, grated (about 2 cups)
  • 1 pound loaf country bread, torn into 1-inch pieces (8 cups)
  • 2 pints sliced deli ham, cut into 1/2-inch pieces (4 cups)
  • 2 tablespoons cherry tomatoes
Directions:
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