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Tomato and Green Chili Quesadillas or Soft Tacos
- 2 medium-firm flavorful tomatoes, thinly sliced
- Two 4-ounce or one 7-ounce can chopped mild green chilies
- Minced fresh cilantro to taste, optional
- 4 soft taco-size (8- to 10-inch) flour tortillas
- 1 to 11/2 cups grated cheddar or cheddar-style soy cheese
Directions:View on Epicurious
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