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Tomato and Ginger Wine Soup


Tomato and Ginger Wine Soup Recipe

Ingredients:
  • 3 cups chicken broth or beef broth
  • 2 cups peeled plum tomatoes, cubed
  • 2 tablespoons tomato puree
  • 3 large onions, minced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ¾ cup Stone's Ginger Wine
  • 2 tablespoons lemon juice
  • 1½ cups cream
  • Salt to taste
  • Pepper to taste
  • Chopped fresh tomatoes
  • Basil or dill sprigs
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 403kcal (20%)
Total Fat 29g (45%)
Saturated Fat 18g (89%)
Cholesterol 101mg (34%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 7g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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