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Tomato and Feta Salad

Tomato and Feta Salad Recipe

  • 4 teaspoons white wine vinegar
  • 4 teaspoons olive oil
  • 1/4 teaspoon coarse salt
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons finely chopped shallot
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 103
Total Fat 8.4g
Saturated Fat 3g
Cholesterol 14mg
Sodium 329mg
Total Carbohydrate 5g
Dietary Fiber 0.9g
Sugars 0.8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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