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Tomato and Corn Salad with Marjoram
- 4 ears fresh corn, husked
- 1/4 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 3 medium tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh marjoram
- 4 large butter lettuce leaves
Directions:View on Bon Appetit
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