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Tomato and Cheddar Pie


Tomato and Cheddar Pie Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" cubes
  • 3/4 cup buttermilk
  • 2 pounds large ripe tomatoes, cored and cut into 1/4" slices
  • 2 1/2 cups coarsely grated extra-sharp cheddar (8-9 ounces)
  • 1/4 cup finely grated Parmesan (1/2 ounce)
  • 1 scallion, trimmed, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons sugar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons cornmeal
Directions:
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