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Tomato and Broccoli Soup
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic
- 1 pound broccoli crowns, coarsely chopped
- 2 (14.5 ounce) cans diced tomatoes
- 1 (15 ounce) can chicken broth
- 1/2 cup low-fat milk
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.5g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|