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Tomato and Broccoli Soup

Tomato and Broccoli Soup Recipe

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic
  • 1 pound broccoli crowns, coarsely chopped
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (15 ounce) can chicken broth
  • 1/2 cup low-fat milk
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 100
Total Fat 2.9g
Saturated Fat 0.5g
Cholesterol 3mg
Sodium 653mg
Total Carbohydrate 13.7g
Dietary Fiber 3.5g
Sugars 6.1g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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