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Tomato and Bread Soup

Tomato and Bread Soup Recipe

  • Four ¾-inch- (2-cm-) thick slices peasant bread
  • 1/3 cup (80 ml) olive oil
  • 3 medium cloves garlic, smashed, peeled, and sliced
  • 1 medium onion, very finely chopped
  • 14 large basil leaves, washed well and cut across into narrow strips
  • 1¾ pounds (790 g) plum tomatoes, peeled and cut into ¼-inch (,5-cm) dice
  • 4 cups (1 l) Basic Chicken Stock  or commercial chicken broth
  • 2 teaspoons kosher salt, or less if using commercial broth
  • Freshly ground black pepper, to taste
  • Good olive oil, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 190kcal (10%)
Total Fat 15g (23%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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