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Tomato and Bread Soup


Tomato and Bread Soup Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 1 pinch crushed red pepper flakes
  • 4 cups stale white bread, cut into cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 (12 ounce) cans diced tomatoes
  • 6 cups low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh basil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 172
Total Fat 11.5g
Saturated Fat 2g
Cholesterol 2mg
Sodium 292mg
Total Carbohydrate 13.4g
Dietary Fiber 1.4g
Sugars 3.5g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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