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Tomato and Bocconcini Salad

Tomato and Bocconcini Salad Recipe

  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 cups baby spinach, rinsed and dried
  • 2 cups arugula, rinsed and dried
  • 2 cups grape tomatoes
  • 1 cup fresh bocconcini cheese, cut into bite-sized pieces
  • 1 cup minced red onion
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 259
Total Fat 22.7g
Saturated Fat 5.4g
Cholesterol 16mg
Sodium 445mg
Total Carbohydrate 9.8g
Dietary Fiber 1.7g
Sugars 4.8g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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