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Tomato and Bocconcini Salad
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups baby spinach, rinsed and dried
- 2 cups arugula, rinsed and dried
- 2 cups grape tomatoes
- 1 cup fresh bocconcini cheese, cut into bite-sized pieces
- 1 cup minced red onion
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 5.4g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|