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Tomato and Batter Onion Bread
- ¼ cup chopped sun-dried tomatoes
- 1 cup hot water
- 2 large onions
- 3½ tablespoons olive oil, more for the pans
- 2 teaspoons salt
- 1½ pounds fresh red tomatoes, scalded and peeled
- 1 cup whole wheat flour
- 4 cups all-purpose flour, approx.
- 2 envelopes dry yeast
- 2 tablespoons sugar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 192kcal (10%)|
|Total Fat 4g (6%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 35g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|