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Tomato and Batter Onion Bread

Tomato and Batter Onion Bread Recipe

  • ¼ cup chopped sun-dried tomatoes
  • 1 cup hot water
  • 2 large onions
  • 3½ tablespoons olive oil, more for the pans
  • 2 teaspoons salt
  • 1½ pounds fresh red tomatoes, scalded and peeled
  • 1 cup whole wheat flour
  • 4 cups all-purpose flour, approx.
  • 2 envelopes dry yeast
  • 2 tablespoons sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 192kcal (10%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 35g
Dietary Fiber 3g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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