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Tomato and Basil Soup


Tomato and Basil Soup Recipe

Ingredients:
  • 2 tablespoons extra virgin olive oil or canola oil
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 stalk celery, chopped
  • 2 teaspoons chopped fresh oregano
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 2 28-ounce cans whole Italian-style tomatoes, undrained
  • 1 cup Basic Vegetable Stock
  • 2 teaspoons kosher salt
  • 1 cup fresh basil leaves, chopped
  • Shaved Parmesan cheese (optional)
Directions:
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