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Tomato and Basil Soup
- 2 tablespoons extra virgin olive oil or canola oil
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 stalk celery, chopped
- 2 teaspoons chopped fresh oregano
- 2 bay leaves
- 2 cloves garlic, minced
- 2 28-ounce cans whole Italian-style tomatoes, undrained
- 1 cup Basic Vegetable Stock
- 2 teaspoons kosher salt
- 1 cup fresh basil leaves, chopped
- Shaved Parmesan cheese (optional)
Directions:View on Cookstr
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