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Tomato and Basil Quiche

Tomato and Basil Quiche Recipe

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 tomatoes, peeled and sliced
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dried basil
  • 3 eggs, beaten
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 1/2 cups shredded Colby-Monterey Jack cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 378
Total Fat 26.1g
Saturated Fat 12.2g
Cholesterol 140mg
Sodium 698mg
Total Carbohydrate 23g
Dietary Fiber 1.3g
Sugars 4.4g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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