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Tomato and Basil Pesto Parmesan Tart


Tomato and Basil Pesto Parmesan Tart Recipe

Ingredients:
  • 1 sheet puff pastry (thawed according to the packages directions)
  • 1/2 cup
  • 1/2 cup parmigiano reggiano (grated)
  • 2 large ripe field tomatoes (thinly sliced)
  • 1 tablespoon olive oil
Directions:
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Rank

37.4613601352


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