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Tomato and Basil Pesto Parmesan Tart
- 1 sheet puff pastry (thawed according to the packages directions)
- 1/2 cup
- 1/2 cup parmigiano reggiano (grated)
- 2 large ripe field tomatoes (thinly sliced)
- 1 tablespoon olive oil
Directions:View on Closet Cooking
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