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Tomato and Basil Pasta Sauce


Tomato and Basil Pasta Sauce Recipe

Ingredients:
  • 3 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 2 (14.5 ounce) cans tomatoes, chopped
  • 1/4 teaspoon red pepper flakes, or to taste
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons white sugar
  • 3/4 cup basil leaves, torn into pieces
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 155
Total Fat 10.5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 390mg
Total Carbohydrate 14.9g
Dietary Fiber 2.9g
Sugars 8.9g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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