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Tomato and Bacon Pasta Bake

Tomato and Bacon Pasta Bake Recipe

  • 1 (16 ounce) package rotini pasta
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 cup chopped bacon
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 712
Total Fat 45g
Saturated Fat 20.2g
Cholesterol 92mg
Sodium 1174mg
Total Carbohydrate 49.2g
Dietary Fiber 2.3g
Sugars 8.3g
Protein 28.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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