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Tomato and Bacon Pasta Bake
- 1 (16 ounce) package rotini pasta
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 cup chopped bacon
- salt and pepper to taste
- 1 (10.75 ounce) can condensed tomato soup
- 2 cups shredded Cheddar cheese, divided
- 1/2 cup milk
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 45g|
|Saturated Fat 20.2g|
|Total Carbohydrate 49.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|