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Tomato and Avocado Salad
- 1 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 1 pinch ground black pepper
- 1 avocado - peeled, pitted and sliced
- 2 small tomatoes, each cut into 8 wedges
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 3g|
|Total Carbohydrate 11.1g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|