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Tomato and Avocado Salad


Tomato and Avocado Salad Recipe

Ingredients:
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 pinch ground black pepper
  • 1 avocado - peeled, pitted and sliced
  • 2 small tomatoes, each cut into 8 wedges
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 236
Total Fat 21.5g
Saturated Fat 3g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 11.1g
Dietary Fiber 4g
Sugars 5.9g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0808711064


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