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Tomato and Avocado Crostini

Tomato and Avocado Crostini Recipe

  • One small baguette, sliced diagonally into 1/2 inch slices
  • Olive oil
  • One ripe avocado
  • One tablespoon lemon juice
  • Coarse salt and pepper
  • 1 pint cherry tomatoes, chopped
  • Directions1. Preheat oven to 350. Brush the bread slices with some olive oil, arrange in a single layer on a cookie sheet and bake until golden, about 8 minutes. Don't worry if the center isn't browned - as long as the edges are golden you are in good shape!
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