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Tomato & saffron tart


Tomato & saffron tart Recipe

Ingredients:
  • 225g shortcrust pastry , bought (or homemade using 175g/6oz plain flour and 85g/3oz butter, prepared in the usual way)
  • beaten egg , for brushing
  • fresh basil leaves, to serve
  • 2 tbsp olive oil
  • 1 onion , finely chopped
  • 1 celery stick, finely chopped
  • 3 garlic cloves , finely chopped
  • 500g ripe tomatoes , skinned, seeded and chopped
  • 300g tomato passata
  • 1 tbsp tomato pure
  • 1 bay leaf
  • 1 tsp dark muscovado sugar
  • 5 tbsp red wine
  • 400ml double cream
  • 1 tsp saffron threads steeped in 1 tbsp hot water for at least 5 minutes
  • 2 eggs , plus 4 egg yolks
Directions:
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