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Tomato & prosciutto skewers
- 6 slices prosciutto or Parma ham, cut into 3 strips
- 200g small plum or cherry tomatoes
- 100g button mushrooms
- 1 red onion , cut into wedges
- 50ml olive oil , with a handful of mixed herbs stirred thorough, to serve
- small bunch thyme , broken into sprigs
- 6 wooden skewers , soaked in cold water for 20 minutes
Directions:View on BBC Good Food
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