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Tomato & mozzarella tart with roast pepper pesto


Tomato & mozzarella tart with roast pepper pesto Recipe

Ingredients:
  • 375g pack ready-rolled puff pastry
  • 85g coarsley grated Parmesan (or vegetarian alternative)
  • 450g jar whole roasted red peppers (we used Karyatis)
  • olive oil for drizzling (basil oil is good)
  • 4-5 medium-large ripe tomatoes
  • 2 x 125g packs mozzarella balls, drained
  • basil leaves for scattering
Directions:
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