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Tomato & harissa stew with cheddar dumplings


Tomato & harissa stew with cheddar dumplings Recipe

Ingredients:
  • 1 tbsp sunflower oil
  • 1 onion , chopped
  • 4 celery sticks, thickly sliced
  • 400g can plum tomatoes
  • 1 tbsp harissa
  • 2 large courgettes , halved lengthways and thickly sliced
  • 400g can chickpeas , drained
  • 1 vegetable stock cube
  • 25g butter , diced
  • 200g self-raising flour
  • 1 tsp baking powder
  • 75g extra mature cheddar , finely grated
  • 100ml milk
Directions:
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