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Tomato & feta pesto bites


Tomato & feta pesto bites Recipe

Ingredients:
  • half a 350g pack (freeze the rest to use another time) puff pastry
  • 25g finely grated Parmesan (or vegetarian alternative)
  • 20g pack fresh flat leaf parsley
  • 2 tbsp pine nuts
  • 100g feta cheese , crumbled
  • 1 garlic clove , crushed
  • 4 tbsp olive oil
  • 12 small cherry tomatoes , halved
  • black olives , to serve
Directions:
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