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Tomato & anchovy risotto with crispy crumbs


Tomato & anchovy risotto with crispy crumbs Recipe

Ingredients:
  • 6 anchovy fillets in olive oil, drained, oil reserved
  • 1 small red onion , chopped
  • 2 garlic cloves , crushed
  • 140g risotto rice
  • 700ml hot chicken or vegetable stock
  • 400g can cherry tomatoes
  • 100g fresh white breadcrumbs
  • small handful basil leaves (optional)
  • shaved Parmesan , to serve
Directions:
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