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Tomato Zucchini Squash Skillet

Tomato Zucchini Squash Skillet Recipe

  • 1 tablespoon salted butter, or more as needed
  • 1 Vidalia onion, cut into bite-size pieces
  • 2 zucchini, cut into bite-size pieces
  • 1 yellow squash, cut into bite-size pieces
  • 4 roma (plum) tomatoes, cut into bite-size pieces
  • kosher salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 70
Total Fat 3.3g
Saturated Fat 1.9g
Cholesterol 8mg
Sodium 132mg
Total Carbohydrate 9.9g
Dietary Fiber 3g
Sugars 4.2g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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