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Tomato Zucchini Squash Skillet
- 1 tablespoon salted butter, or more as needed
- 1 Vidalia onion, cut into bite-size pieces
- 2 zucchini, cut into bite-size pieces
- 1 yellow squash, cut into bite-size pieces
- 4 roma (plum) tomatoes, cut into bite-size pieces
- kosher salt and freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 1.9g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 3g|