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Tomato, White Bean, Bacon Soup
- 1/4 pound bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups peeled, chopped potatoes (recommend Yukon Gold)
- 6 cups peeled, chopped fresh tomatoes (or canned whole tomatoes with juice)*
- 2 cups chicken broth
- 1 Tbsp dark brown sugar
- 1 15-ounce can white beans, drained
- Salt and pepper to taste
Directions:View on Simply Recipes
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