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- 3 tablespoons Tomato Compote
- 1 small clove garlic, minced
- 1 teaspoon minced shallot
- 2 tablespoons red wine vinegar
- Coarse salt and plenty of freshly ground pepper
- ½ cup extra virgin olive oil
- 1 teaspoon chopped chervil or parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 60kcal (3%)|
|Total Fat 7g (10%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|