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Tomato Veal Scallopini
- 1/3 cup all-purpose flour
- 1 pound veal cutlets, pounded thin
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup seeded and chopped tomato
- 1/2 cup Marsala wine
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, crushed
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 22.8g|
|Saturated Fat 8.9g|
|Total Carbohydrate 27.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|