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Tomato Veal Scallopini


Tomato Veal Scallopini Recipe

Ingredients:
  • 1/3 cup all-purpose flour
  • 1 pound veal cutlets, pounded thin
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup seeded and chopped tomato
  • 1/2 cup Marsala wine
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, crushed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 504
Total Fat 22.8g
Saturated Fat 8.9g
Cholesterol 135mg
Sodium 225mg
Total Carbohydrate 27.4g
Dietary Fiber 1.2g
Sugars 6.1g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1280873245


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