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Tomato Topped Cheese and Bean Dip
- 1 (19 ounce) can chickpeas (garbanzo beans), drained
- 1 1/2 cups Kraft 3 Cheese Mexicana Finely Shredded Cheese, divided
- 125 grams Philadelphia Brick Cream Cheese, softened
- 1/2 cup sour cream
- 1/4 teaspoon ground red pepper (cayenne)
- 2 green onions, chopped
- 1/2 cup chopped tomato
- Christie Wheat Thins Crackers
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 6.1g|
|Total Carbohydrate 18.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|