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Tomato Terrine


Tomato Terrine Recipe

Ingredients:
  • 2 carrots, chopped
  • 1 leek, thinly sliced
  • 1 celery stalk, chopped
  • 1 shallot, halved
  • 1 garlic clove
  • 10 flat-leaf parsley sprigs
  • 10 black peppercorns
  • 3 fresh bay leaves (or 1 dried)
  • 6 pounds large firm ripe tomatoes (a mix of colors but of similar size), peeled
  • 1 teaspoon kosher salt plus more for seasoning
  • 1 1/2 tablespoons unflavored gelatin
  • 1/4 cup thinly sliced chives plus more
  • 2 teaspoons red wine vinegar
  • Nonstick vegetable oil spray
  • Extra-virgin olive oil
  • Sea salt
  • Special Equipment: You will need two 8x4 1/2" loaf pans
Directions:
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