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Tomato Tarte Tatin

Tomato Tarte Tatin Recipe

  • 2 medium yellow onions, chopped
  • 2 tablespoons extra-virgin olive oil or clarified butter
  • 1 1/2 pounds / 24 oz small tomatoes (here it's a mix of heirloom cherry & early girls)
  • scant 1/2 teaspoon fine grain sea salt
  • 2 teaspoons balsamic vinegar
  • a bit of flour
  • zest of one lemon
  • 1 pie crust, this
  • rye crust
  • is my go-to
  • 1 egg whisked with a tablespoon of water
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