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Tomato Tarte Tatin


Tomato Tarte Tatin Recipe

Ingredients:
  • 1 3/4 pounds plum tomatoes (8 large)
  • 3 tablespoons unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed, corners cut off to make very rough 9- to 10-inch round
  • Lightly sweetened whipped cream
Directions:
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