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Tomato Tarte Tatin
- 1 3/4 pounds plum tomatoes (8 large)
- 3 tablespoons unsalted butter, room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed, corners cut off to make very rough 9- to 10-inch round
- Lightly sweetened whipped cream
Directions:View on Epicurious
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