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Tomato Tamarind Soup (Rasam)


Tomato Tamarind Soup (Rasam) Recipe

Ingredients:
  • 2/3 cup toor dal or yellow split peas
  • 5 cups water
  • 1/2 teaspoon turmeric
  • 2 tablespoons tamarind paste, seeds removed
  • 3 large tomatoes, finely chopped
  • 1 teaspoon sea salt
  • 1-inch piece fresh ginger, minced
  • 2 or 3 fresh chilies, seeded and finely chopped
  • 2 tablespoons sesame oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds (optional)
  • 2 tablespoons sambar powder
  • 1/2 teaspoon cayenne
  • generous handful of dried curry leaves
  • 1/2 teaspoon garam masala
  • sea salt and fresh cracked black pepper to taste
  • fresh parsley or coriander for garnish, chopped
  • hot pepper flakes for garnish (optional)
Directions:
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