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Tomato, Spinach, and Cheese Pasta
- 2 cups uncooked rotini pasta
- 1 pound bulk pork sausage
- 1 (10 ounce) bag baby spinach leaves
- 2 (14.5 ounce) cans Italian-style diced tomatoes with juice
- 2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.4g|
|Saturated Fat 9.8g|
|Total Carbohydrate 27.7g|
|Dietary Fiber 3.1g|