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Tomato Soup with Mozzarella Croutons

Tomato Soup with Mozzarella Croutons Recipe

  • One 28 ounce can peeled plum tomatoes, pureed with their juice in food processor
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1 cup diced onion
  • 1 1/2 cups chicken stock
  • Coarse salt and fresh ground pepper
  • 16 french bread slices
  • Olive oil
  • 8 ounces slices fresh mozzarella
  • Assorted toppings (oregano, parmesan, basil, etc.)
  • DirectionsSoup
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