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Tomato Soup With Roast Beef, Cheddar, and Horseradish Panini


Tomato Soup With Roast Beef, Cheddar, and Horseradish Panini Recipe

Ingredients:
  • 2 tablespoons olive oil, plus more for the grill pan
  • 2 large onions, chopped
  • 4 cloves garlic, chopped
  • 1 28-ounce can whole peeled tomatoes
  • 3 1/2 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1/2 cup kosher salt and black pepper
  • 2 tablespoons sour cream
  • 8 slices prepared horseradish
  • 8 ounces sandwich bread
  • 8 ounces thinly sliced roast beef
  • 2 cups sharp white Cheddar, sliced
Directions:
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