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Tomato Soup With Parmesan and Croutons
- 2 onions, chopped
- 2 tablespoons olive oil
- 1 kosher salt
- 4 cups 28-ounce can whole peeled tomatoes, with juices
- 1 teaspoon low-sodium chicken broth
- 1 cup dried oregano
- 2 ounces croutons
Directions:View on Real Simple
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