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Tomato Soup Spice Cake


Tomato Soup Spice Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 1/4 cup water
  • Cream Cheese Frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 (16 ounce) package confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 483
Total Fat 16.2g
Saturated Fat 6.6g
Cholesterol 56mg
Sodium 482mg
Total Carbohydrate 80.9g
Dietary Fiber 1g
Sugars 61.5g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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