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Tomato Soup III


Tomato Soup III Recipe

Ingredients:
  • 1 (28 ounce) can tomato sauce
  • 5 cups water
  • 3 cubes vegetable bouillon
  • 1 bay leaf
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot red pepper sauce
  • 2 stalks celery, sliced
  • 2 carrots, peeled and sliced
  • 1 small zucchini, chopped
  • 1 cup frozen corn
  • 1/2 cup uncooked ditalini pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 81
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 825mg
Total Carbohydrate 17.7g
Dietary Fiber 2.7g
Sugars 6.6g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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