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Tomato Soup I
- 1 (29 ounce) can diced tomatoes
- 1 (10.5 ounce) can condensed chicken broth, undiluted
- 2 tablespoons margarine
- 2 tablespoons white sugar
- 1 tablespoon chopped onion
- 1/4 teaspoon baking soda
- 2 cups heavy whipping cream
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|Serving Size 1/11 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 10.4g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|