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Tomato Soup I


Tomato Soup I Recipe

Ingredients:
  • 1 (29 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed chicken broth, undiluted
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1 tablespoon chopped onion
  • 1/4 teaspoon baking soda
  • 2 cups heavy whipping cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 199
Total Fat 18.2g
Saturated Fat 10.4g
Cholesterol 60mg
Sodium 410mg
Total Carbohydrate 6.2g
Dietary Fiber 0.6g
Sugars 4.3g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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