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Tomato Soup Cake III

Tomato Soup Cake III Recipe

  • 1 cup white sugar
  • 1/2 cup shortening
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 2 cups sifted all-purpose flour
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 293
Total Fat 13.2g
Saturated Fat 4.7g
Cholesterol 37mg
Sodium 301mg
Total Carbohydrate 41.5g
Dietary Fiber 0.9g
Sugars 28g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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