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- 4 pounds very ripe tomatoes - peeled, seeded, and coarsely chopped, with the juice reserved
- 3 fresh basil leaves
- Salt and freshly milled white pepper
- 1 cup heavy cream, reduced over moderate heat by one-third
- Food processor or food mill
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 286kcal (14%)|
|Total Fat 23g (35%)|
|Saturated Fat 14g (69%)|
|Cholesterol 82mg (27%)|
|Total Carbohydrate 19g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|