Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1 tbsp olive oil
- 1 onion, chopped
- 2 celery stalks, sliced
- 1 garlic clove, sliced
- 1 carrot, sliced
- 1 baking potato, peeled and chopped
- One 28 oz (784g) can plum tomatoes in juice
- 3 cups vegetable or chicken stock
- 1 tsp sugar
- 1 bay leaf
- Salt and freshly ground black pepper
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 99kcal (5%)|
|Total Fat 3g (5%)|
|Saturated Fat 1g (3%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 15g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|