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Tomato Shrimp Ceviche

Tomato Shrimp Ceviche Recipe

  • 1 medium cucumber, peeled and diced
  • 1 large avocado, diced
  • 3/4 cup diced red onion
  • 3/4 cup chopped green onion
  • 1 1/2 pounds cooked small shrimp
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/2 cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • hot pepper sauce to taste
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 123
Total Fat 4.3g
Saturated Fat 0.7g
Cholesterol 111mg
Sodium 1022mg
Total Carbohydrate 8.6g
Dietary Fiber 3.2g
Sugars 3.9g
Protein 13.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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