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Tomato, Scallion and Goat Cheese Puff Pastry Tart


Tomato, Scallion and Goat Cheese Puff Pastry Tart Recipe

Ingredients:
  • 2 cups AP flour
  • 20 tbsp cold unsalted butter, cut into small squares
  • 2 tsp sea salt
  • 6 tbsp cold water
  • 6 oz Goat Cheese
  • 3 large tomatoes, cut into wedges
  • 8 scallions, thinly sliced
  • pepper
  • 2 cups AP flour
  • 20 tbsp cold unsalted butter, cut into small squares
  • 2 tsp sea salt
  • 6 tbsp cold water
  • 6 oz Goat Cheese
  • 3 large tomatoes, cut into wedges
  • 8 scallions, thinly sliced
  • olive oil
  • sea salt
  • pepper
Directions:
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